chile pepper, peppercorn, cinnamon, curry leaves & tamarind paste recipes
5 recipes
Page 1
Chettinad Prawn Curry Recipe
archanaskitchen.com
Ingredients: peppercorn, cinnamon, tamarind paste, chile pepper, curry leaves, prawns, cumin, coriander, tomato paste, tomato, mustard seed, onion, turmeric, ginger-garlic paste, sunflower oil
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
archanaskitchen.com
Ingredients: peppercorn, cinnamon, tamarind paste, chile pepper, curry leaves, cumin, coriander, clove, tomato, mustard seed, new potato, onion, coconut, green cardamom, sunflower oil, jaggery
Goan Prawn Curry Recipe
whiskaffair.com
Ingredients: peppercorn, cinnamon, tamarind paste, chile pepper, curry leaves, prawns, cumin, lemon, coriander, vegetable oil, jalapeno, clove, tomato, onion, coconut, coconut milk, turmeric, garlic
O Tama Carey's black braised brisket
gourmettraveller.com.au
Ingredients: peppercorn, cinnamon, tamarind paste, chile pepper, curry leaves, brisket, brown mustard, shallot, lemongrass, ginger root, coriander, nigella seeds, grapeseed oil, clove, fennel seed, saffron, chili powder, green cardamom, garlic, nutmeg
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: peppercorn, cinnamon, tamarind paste, chile pepper, curry leaves, lamb shoulder, beef stock, cumin, fenugreek seed, ginger root, coriander, vegetable oil, bay leaf, olive oil, clove, tomato, fennel seed, mustard seed, cilantro, chili powder, onion, green cardamom, potato, turmeric, garlic