chile pepper, peppercorn, coconut, asafoetida & frying oil recipes
2 recipes
Page 1
Vazhakkai Poriyal | Raw Banana (Plantain) Curry
subbuskitchen.com
Ingredients: peppercorn, frying oil, coconut, chile pepper, asafoetida, cumin, banana, mustard seed, urad dal, curry leaves, turmeric
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, frying oil, coconut, chile pepper, asafoetida, ghee, cumin, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, pigeon peas, curry leaves, turmeric, jaggery