chile pepper, peppercorn, curry leaves, cumin, tamarind & frying oil recipes
1 recipes
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Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, peppercorn, tamarind, frying oil, chile pepper, curry leaves, ghee, chana dal, sambar powder, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, turmeric, jaggery, asafoetida