chile pepper, peppercorn, curry leaves, jaggery & jalapeno recipes
4 recipes
Page 1
Tomato Rasam (Nataraja Iyer Rasam)
subbuskitchen.com
Ingredients: peppercorn, jalapeno, chile pepper, curry leaves, jaggery, ghee, cumin, tamarind, ginger root, tomato, mustard seed, pigeon peas, asafoetida
Kerala Style Rasam Recipe
whiskaffair.com
Ingredients: peppercorn, jalapeno, chile pepper, curry leaves, jaggery, coconut oil, cumin, fenugreek seed, tamarind, ginger root, coriander, tomato, mustard seed, turmeric, garlic, asafoetida
Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai
indianrecipeinfo.com
Ingredients: peppercorn, jalapeno, chile pepper, curry leaves, jaggery, coriander, vegetable oil, tomato paste, chickpea, mustard seed, tamarind paste, urad dal, bitter gourd, coconut, pigeon peas, turmeric
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, jalapeno, chile pepper, curry leaves, jaggery, ghee, cumin, chana dal, sambar powder, tamarind, frying oil, coriander, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, turmeric, asafoetida