chile pepper, peppercorn, curry leaves, turmeric & bay leaf recipes

4 recipes

Page 1

Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey

foodnetwork.com

Ingredients: peppercorn, bay leaf, chile pepper, curry leaves, turmeric, chicken breast, cumin, ginger root, coriander, vegetable oil, clove, cinnamon, tomato, fennel seed, poppy seed, urad dal, onion, green cardamom, garlic

Chettinad Style Prawn Biryani Recipe

archanaskitchen.com

Ingredients: peppercorn, bay leaf, chile pepper, curry leaves, turmeric, shrimp, ghee, greek yogurt, cumin, shallot, ginger paste, long-grain white rice, cinnamon, coriander powder, green chilli paste, garam masala, chili powder, coconut, green cardamom, garlic, black cardamom, sunflower oil

Curry with Roasted Coconut

sidechef.com

Ingredients: peppercorn, bay leaf, chile pepper, curry leaves, turmeric, oxtail, coconut oil, shredded coconut, shallot, coriander, jalapeno, clove, coriander powder, fennel seed, mustard seed, cassia, garam masala, chaat masala, chili powder, onion, green cardamom, ginger-garlic paste

Lamb madras with bombay potatoes

bbc.co.uk

Ingredients: peppercorn, bay leaf, chile pepper, curry leaves, turmeric, lamb shoulder, beef stock, cumin, fenugreek seed, ginger root, coriander, vegetable oil, olive oil, clove, cinnamon, tomato, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, onion, green cardamom, potato, garlic