chile pepper, peppercorn, curry leaves, turmeric, ginger root & pigeon peas recipes
2 recipes
Page 1
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: peppercorn, ginger root, pigeon peas, chile pepper, curry leaves, turmeric, ghee, lemon, chana dal, coriander, vegetable oil, jalapeno, tomato, mustard seed
Nellikai Rasam | Gooseberry Rasam | Amla Rasam Recipe
subbuskitchen.com
Ingredients: peppercorn, ginger root, pigeon peas, chile pepper, curry leaves, turmeric, ghee, cumin, gooseberry, jalapeno, tomato, mustard seed, cilantro, asafoetida