chile pepper, peppercorn, curry leaves, urad dal & jalapeno recipes
8 recipes
Page 1
Moong Dal Sundal
cookshideout.com
Ingredients: peppercorn, jalapeno, urad dal, chile pepper, curry leaves, moong dal, chana dal, vegetable oil, mustard seed, coconut, asafoetida
Foxtail Millet Pongal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: peppercorn, jalapeno, urad dal, chile pepper, curry leaves, cashew, ghee, moong dal, ginger root, vegetable oil, mustard seed, cilantro, foxtail millet
Upma Kozhukattai: Steamed Savory Rice Cakes
honestcooking.com
Ingredients: peppercorn, jalapeno, urad dal, chile pepper, curry leaves, milk, coconut oil, cumin, chana dal, ginger root, mustard seed, coconut, white rice, asafoetida
Vada Kootu Curry - Fried Lentil Dumplings in Coconut Gravy- Sadya Dish
thasneen.com
Ingredients: peppercorn, jalapeno, urad dal, chile pepper, curry leaves, ginger root, vegetable oil, coriander powder, mustard seed, garam masala, chili powder, onion, potato, coconut milk, turmeric, ginger-garlic paste
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: peppercorn, jalapeno, urad dal, chile pepper, curry leaves, chana dal, ginger root, eggplant, coriander, long-grain white rice, vegetable oil, tomato, coconut, turmeric, mustard, asafoetida
Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai
indianrecipeinfo.com
Ingredients: peppercorn, jalapeno, urad dal, chile pepper, curry leaves, coriander, vegetable oil, tomato paste, chickpea, mustard seed, tamarind paste, bitter gourd, coconut, pigeon peas, turmeric, jaggery
Battani Masala Recipe
timesofindia.com
Ingredients: peppercorn, jalapeno, urad dal, chile pepper, curry leaves, coconut oil, cumin, ginger paste, raisins, peas, clove powder, tomato paste, coriander powder, mustard seed, coconut cream, onion, green cardamom, turmeric, garlic
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, jalapeno, urad dal, chile pepper, curry leaves, ghee, cumin, chana dal, sambar powder, tamarind, frying oil, coriander, tomato, mustard seed, cilantro, coconut, pigeon peas, turmeric, jaggery, asafoetida