chile pepper, peppercorn, extra virgin olive oil & carrot recipes
5 recipes
Page 1
Marinated octopus, chilli and microgreen salad
foodandhome.co.za
Ingredients: peppercorn, extra virgin olive oil, carrot, chile pepper, octopus, microgreens, celery, lemon, cucumber, black olives, onion, potato, garlic, scallion
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: peppercorn, extra virgin olive oil, carrot, chile pepper, mussel, farro, celery, lemon, white wine, rosemary, bay leaf, parsley, onion, sugar, canned tomato, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, paprika, green olives, canned whole tomato, bay leaf, parsley, saffron, bell pepper, thyme, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, fennel, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth
Aromatic Moroccan lamb
food24.com
Ingredients: peppercorn, extra virgin olive oil, carrot, chile pepper, leg of lamb, flour, butter, cumin, lemon, sesame seed, ginger root, coriander, tahini, rosemary, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, garlic, chili flake, cayenne