chile pepper, peppercorn, mustard seed & coconut recipes

40 recipes

Page 1

Karnataka Style Bassaru Recipe - Dill flavored Coconut Rasam

archanaskitchen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, dill, poppy seed, onion, pigeon peas, garlic

Pudina Tambuli Recipe

archanaskitchen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, buttermilk, ghee, cumin, jalapeno, mint, curry leaves

Arisi Upma Recipe | Rice Upma Recipe | South Indian Breakfast

subbuskitchen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, sesame oil, urad dal, pigeon peas, curry leaves, white rice, asafoetida

Theeyal | Ulli Theeyal | Kerala style Onion Gravy

subbuskitchen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, coconut oil, shallot, tamarind, frying oil, coriander, urad dal, curry leaves

Vazhakkai Poriyal | Raw Banana (Plantain) Curry

subbuskitchen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, cumin, frying oil, banana, urad dal, curry leaves, turmeric, asafoetida

Moong Dal Sundal

cookshideout.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, moong dal, chana dal, vegetable oil, jalapeno, urad dal, curry leaves, asafoetida

Roasted Coconut Chutney- Varutharacha Thenga Chutney

thasneen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, cumin, chana dal, tamarind, coriander, vegetable oil, urad dal, curry leaves

Capsicum Kootu Recipe | Kodamilagai Kootu Recipe

subbuskitchen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, cumin, chana dal, vegetable oil, bell pepper, urad dal, pigeon peas, turmeric, white rice

Poricha Kuzhambu recipe by Kamala Nagarajan at BetterButter

betterbutter.in

Ingredients: peppercorn, mustard seed, coconut, chile pepper, cumin, sambar powder, vegetable oil, urad dal, mixed vegetable, pigeon peas, curry leaves, asafoetida

Arisi Upma Recipe | Rice Upma Recipe

asmallbite.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, cumin, chana dal, vegetable oil, urad dal, pigeon peas, curry leaves, white rice, asafoetida

Mambazha Pulissery

thetakeiteasychef.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, yogurt, coconut oil, cumin, fenugreek seed, jalapeno, curry leaves, turmeric, mango

Beetroot Tambuli (Beetroot Raita With Coconut) Recipe

archanaskitchen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, curd, cumin, ginger root, coriander, jalapeno, beetroot, curry leaves, asafoetida

Kootu Curry Recipe-How to make Kootu Curry

kalimirchbysmita.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, cumin, frying oil, plantain, kala chana, urad dal, yam, curry leaves, turmeric

Poricha Rasam | Poricha Saathamudhu | Dwadasi Samayal

subbuskitchen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, ghee, cumin, jalapeno, tomato, cilantro, pigeon peas, curry leaves, asafoetida

Mooga Gathi

rakshaskitchen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, mung beans, tamarind, coriander, vegetable oil, curry leaves, turmeric, jaggery, asafoetida

Kumbalanga Parippu Curry (Ash Gourd Moong Dal Curry)

mariasmenu.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, coconut oil, moong dal, cumin, ash gourd, jalapeno, onion, curry leaves, turmeric, garlic

Mysore Rasam

subbuskitchen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, ghee, cumin, chana dal, tamarind, coriander, cilantro, pigeon peas, curry leaves, asafoetida

Kootu Curry For Sadya

oventales.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, coconut oil, cumin, ginger root, plantain, kala chana, chili powder, yam, curry leaves, turmeric

Ulli Theeyal

vegrecipesofindia.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, coconut oil, cumin, shallot, fenugreek seed, tamarind, coriander, curry leaves, turmeric, jaggery

Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)

archanaskitchen.com

Ingredients: peppercorn, mustard seed, coconut, chile pepper, cumin, red lentils, chana dal, coriander, snake gourd, urad dal, curry leaves, turmeric, sunflower oil, asafoetida