chile pepper, peppercorn, pigeon peas & lemon recipes

2 recipes

Page 1

Orange Rasam Recipe

subbuskitchen.com

Ingredients: lemon, peppercorn, pigeon peas, chile pepper, ghee, cumin, orange, coriander, orange juice, tomato, mustard seed, cilantro, curry leaves, asafoetida

Lemon Mysore Rasam

subbuskitchen.com

Ingredients: lemon, peppercorn, pigeon peas, chile pepper, ghee, chana dal, ginger root, coriander, vegetable oil, jalapeno, tomato, mustard seed, curry leaves, turmeric