chile pepper, peppercorn, pigeon peas, mustard seed, asafoetida & frying oil recipes
2 recipes
Page 1
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: peppercorn, frying oil, mustard seed, pigeon peas, chile pepper, asafoetida, chana dal, ginger root, urad dal, curry leaves, white rice
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, frying oil, mustard seed, pigeon peas, chile pepper, asafoetida, ghee, cumin, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, cilantro, urad dal, coconut, curry leaves, turmeric, jaggery