chile pepper, peppercorn, pigeon peas, mustard seed, asafoetida & urad dal recipes
9 recipes
Page 1
Arisi Upma Recipe | Rice Upma Recipe | South Indian Breakfast
subbuskitchen.com
Ingredients: peppercorn, mustard seed, urad dal, pigeon peas, chile pepper, asafoetida, sesame oil, coconut, curry leaves, white rice
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: peppercorn, mustard seed, urad dal, pigeon peas, chile pepper, asafoetida, chana dal, frying oil, ginger root, curry leaves, white rice
Poricha Kuzhambu recipe by Kamala Nagarajan at BetterButter
betterbutter.in
Ingredients: peppercorn, mustard seed, urad dal, pigeon peas, chile pepper, asafoetida, cumin, sambar powder, vegetable oil, mixed vegetable, coconut, curry leaves
Arisi Upma Recipe | Rice Upma Recipe
asmallbite.com
Ingredients: peppercorn, mustard seed, urad dal, pigeon peas, chile pepper, asafoetida, cumin, chana dal, vegetable oil, coconut, curry leaves, white rice
Homemade Tamil Sambar Powder
blendwithspices.com
Ingredients: peppercorn, mustard seed, urad dal, pigeon peas, chile pepper, asafoetida, cumin, fenugreek seed, chana dal, coriander, curry leaves, turmeric
Kathirikkai Thokku Recipe | Brinjal Thokku Recipe
subbuskitchen.com
Ingredients: peppercorn, mustard seed, urad dal, pigeon peas, chile pepper, asafoetida, sesame seed, fenugreek seed, tamarind, eggplant, sesame oil, vegetable oil, curry leaves, turmeric
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: peppercorn, mustard seed, urad dal, pigeon peas, chile pepper, asafoetida, cumin, fenugreek seed, mixed greens, chana dal, tamarind, coriander, onion, coconut, curry leaves, garlic, sunflower oil, jaggery
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: peppercorn, mustard seed, urad dal, pigeon peas, chile pepper, asafoetida, chana dal, tamarind, eggplant, coriander, cucumber, banana, carrot, vegetable oil, snake gourd, coconut, potato, curry leaves, turmeric
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, mustard seed, urad dal, pigeon peas, chile pepper, asafoetida, ghee, cumin, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, cilantro, coconut, curry leaves, turmeric, jaggery