chile pepper, peppercorn, tomato, coriander, curry leaves & lemon recipes
5 recipes
Page 1
Orange Rasam Recipe
subbuskitchen.com
Ingredients: lemon, peppercorn, coriander, tomato, chile pepper, curry leaves, ghee, cumin, orange, orange juice, mustard seed, cilantro, pigeon peas, asafoetida
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: lemon, peppercorn, coriander, tomato, chile pepper, curry leaves, ghee, chana dal, ginger root, vegetable oil, jalapeno, mustard seed, pigeon peas, turmeric
Goan Prawn Curry Recipe
whiskaffair.com
Ingredients: lemon, peppercorn, coriander, tomato, chile pepper, curry leaves, prawns, cumin, vegetable oil, jalapeno, clove, cinnamon, tamarind paste, onion, coconut, coconut milk, turmeric, garlic
Nalli Elumbu Masala, Mutton Nalli Recipe
kannammacooks.com
Ingredients: lemon, peppercorn, coriander, tomato, chile pepper, curry leaves, mutton, shredded coconut, cumin, sesame oil, clove, cinnamon, fennel seed, poppy seed, onion, green cardamom, turmeric, garlic
Chicken Chettinad Recipe
whiskaffair.com
Ingredients: lemon, peppercorn, coriander, tomato, chile pepper, curry leaves, chicken breast, cumin, kashmiri red chilli, vegetable oil, jalapeno, cinnamon, vinegar, fennel seed, poppy seed, cilantro, onion, coconut, green cardamom, turmeric, garlic, ginger-garlic paste