chile pepper, peppercorn, tomato, curry leaves & tamarind water recipes
3 recipes
Page 1
Milagu Rasam Recipe - Village Style Pepper Rasam
archanaskitchen.com
Ingredients: peppercorn, tamarind water, tomato, chile pepper, curry leaves, ghee, cumin, mustard seed, pigeon peas, garlic, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: peppercorn, tamarind water, tomato, chile pepper, curry leaves, cumin, fenugreek seed, eggplant, coriander, carrot, green beans, mustard seed, coconut, pigeon peas, potato, pearl onion, turmeric, garlic, sunflower oil, jaggery, asafoetida
Malaysian Fish Curry with Tomato and Okra
thehappyfoodie.co.uk
Ingredients: peppercorn, tamarind water, tomato, chile pepper, curry leaves, mackerel, cumin, coconut sugar, lemongrass, ginger root, eggplant, coriander, vegetable oil, fennel seed, tamarind paste, onion, coconut, fish masala, coconut milk, turmeric, garlic, okra