chile pepper, peppercorn, tomato, curry leaves, turmeric, mustard seed & coconut sugar recipes
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Kerala Rasam
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Ingredients: peppercorn, coconut sugar, tomato, mustard seed, chile pepper, curry leaves, turmeric, coconut oil, cumin, fenugreek seed, ginger root, coriander, kashmiri red chilli, jalapeno, cilantro, tamarind paste, garlic, asafoetida