chile pepper, peppercorn, tomato, tamarind & ghee recipes

10 recipes

Page 1

Mint Rasam-Pudina Rasam

padhuskitchen.com

Ingredients: ghee, peppercorn, tamarind, tomato, chile pepper, cumin, fresh mint, mustard seed, cilantro, curry leaves, turmeric

Pepper Cumin Rasam

maayeka.com

Ingredients: ghee, peppercorn, tamarind, tomato, chile pepper, cumin, mustard seed, cilantro, curry leaves, turmeric, asafoetida

Mint Rasam | Pudina Rasam

subbuskitchen.com

Ingredients: ghee, peppercorn, tamarind, tomato, chile pepper, cumin, coriander, mustard seed, mint, pigeon peas, curry leaves, asafoetida

Poondu Rasam

awesomecuisine.com

Ingredients: ghee, peppercorn, tamarind, tomato, chile pepper, cumin, coriander, mustard seed, cilantro, pigeon peas, curry leaves, garlic

Tomato Rasam (Nataraja Iyer Rasam)

subbuskitchen.com

Ingredients: ghee, peppercorn, tamarind, tomato, chile pepper, cumin, ginger root, jalapeno, mustard seed, pigeon peas, curry leaves, jaggery, asafoetida

Beetroot Rasam Recipe

subbuskitchen.com

Ingredients: ghee, peppercorn, tamarind, tomato, chile pepper, cumin, coriander, jalapeno, beetroot, mustard seed, cilantro, curry leaves, turmeric, asafoetida

Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe

subbuskitchen.com

Ingredients: ghee, peppercorn, tamarind, tomato, chile pepper, cumin, coriander, jalapeno, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, garlic

Andhra Pepper Rasam

subbuskitchen.com

Ingredients: ghee, peppercorn, tamarind, tomato, chile pepper, cumin, fenugreek seed, coriander, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, jaggery, asafoetida

Sambar Rice Recipe (Sambar Sadam Recipe)

spiceupthecurry.com

Ingredients: ghee, peppercorn, tamarind, tomato, chile pepper, cumin, fenugreek seed, coriander, sona masoori rice, carrot, green beans, mustard seed, onion, coconut, pigeon peas, curry leaves, turmeric

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: ghee, peppercorn, tamarind, tomato, chile pepper, cumin, chana dal, sambar powder, frying oil, coriander, jalapeno, mustard seed, cilantro, urad dal, coconut, pigeon peas, curry leaves, turmeric, jaggery, asafoetida