chile pepper, peppercorn, turmeric, coconut & asafoetida recipes
12 recipes
Page 1
Vazhakkai Poriyal | Raw Banana (Plantain) Curry
subbuskitchen.com
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, cumin, frying oil, banana, mustard seed, urad dal, curry leaves
Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce recipe by Shubha P.S. at BetterButter
betterbutter.in
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, mackerel, coconut oil, tamarind, coriander, cilantro, onion, garlic
Beetroot Palya
foodandspice.com
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, cumin, brown mustard, vegetable oil, clove, cinnamon, beetroot, coriander powder
Mooga Gathi
rakshaskitchen.com
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, mung beans, tamarind, coriander, vegetable oil, mustard seed, curry leaves, jaggery
Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)
archanaskitchen.com
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, cumin, red lentils, chana dal, coriander, snake gourd, mustard seed, urad dal, curry leaves, sunflower oil
Mysore Rasam Recipe | Arachuvitta Rasam Recipe
asmallbite.com
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, ghee, cumin, chana dal, tamarind, coriander, tomato, mustard seed, pigeon peas, curry leaves, fenugreek, jaggery
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, chana dal, ginger root, eggplant, coriander, long-grain white rice, vegetable oil, jalapeno, tomato, urad dal, curry leaves, mustard
Mysore Rasam Recipe
foodviva.com
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, cumin, chana dal, tamarind, coriander, vegetable oil, tomato, mustard seed, cilantro, pigeon peas, curry leaves, jaggery
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, chana dal, tamarind, eggplant, coriander, cucumber, banana, carrot, vegetable oil, snake gourd, mustard seed, urad dal, pigeon peas, potato, curry leaves
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, cumin, sesame seed, fenugreek seed, chana dal, tamarind, coriander, sesame oil, vegetable oil, mustard seed, roasted peanuts, urad dal, curry leaves, cooked rice, jaggery
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, ghee, cumin, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, pigeon peas, curry leaves, jaggery
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: peppercorn, coconut, chile pepper, turmeric, asafoetida, cumin, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, green beans, mustard seed, pigeon peas, potato, curry leaves, pearl onion, garlic, sunflower oil, jaggery