chile pepper, peppercorn, turmeric, coconut & chana dal recipes
9 recipes
Page 1
Capsicum Kootu Recipe | Kodamilagai Kootu Recipe
subbuskitchen.com
Ingredients: peppercorn, chana dal, coconut, chile pepper, turmeric, cumin, vegetable oil, mustard seed, bell pepper, urad dal, pigeon peas, white rice
Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)
archanaskitchen.com
Ingredients: peppercorn, chana dal, coconut, chile pepper, turmeric, cumin, red lentils, coriander, snake gourd, mustard seed, urad dal, curry leaves, sunflower oil, asafoetida
Kovakkai Sadam
revisfoodography.com
Ingredients: peppercorn, chana dal, coconut, chile pepper, turmeric, cumin, fenugreek seed, coriander, long-grain white rice, vegetable oil, ivy gourd, urad dal, onion, curry leaves, mustard
Mysore Rasam Recipe | Arachuvitta Rasam Recipe
asmallbite.com
Ingredients: peppercorn, chana dal, coconut, chile pepper, turmeric, ghee, cumin, tamarind, coriander, tomato, mustard seed, pigeon peas, curry leaves, fenugreek, jaggery, asafoetida
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: peppercorn, chana dal, coconut, chile pepper, turmeric, ginger root, eggplant, coriander, long-grain white rice, vegetable oil, jalapeno, tomato, urad dal, curry leaves, mustard, asafoetida
Mysore Rasam Recipe
foodviva.com
Ingredients: peppercorn, chana dal, coconut, chile pepper, turmeric, cumin, tamarind, coriander, vegetable oil, tomato, mustard seed, cilantro, pigeon peas, curry leaves, jaggery, asafoetida
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: peppercorn, chana dal, coconut, chile pepper, turmeric, tamarind, eggplant, coriander, cucumber, banana, carrot, vegetable oil, snake gourd, mustard seed, urad dal, pigeon peas, potato, curry leaves, asafoetida
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: peppercorn, chana dal, coconut, chile pepper, turmeric, cumin, sesame seed, fenugreek seed, tamarind, coriander, sesame oil, vegetable oil, mustard seed, roasted peanuts, urad dal, curry leaves, cooked rice, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, chana dal, coconut, chile pepper, turmeric, ghee, cumin, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, pigeon peas, curry leaves, jaggery, asafoetida