chile pepper, peppercorn, turmeric, coconut, curry leaves & urad dal recipes
9 recipes
Page 1
Vazhakkai Poriyal | Raw Banana (Plantain) Curry
subbuskitchen.com
Ingredients: peppercorn, urad dal, coconut, chile pepper, curry leaves, turmeric, cumin, frying oil, banana, mustard seed, asafoetida
Kootu Curry Recipe-How to make Kootu Curry
kalimirchbysmita.com
Ingredients: peppercorn, urad dal, coconut, chile pepper, curry leaves, turmeric, cumin, frying oil, plantain, kala chana, mustard seed, yam
Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)
archanaskitchen.com
Ingredients: peppercorn, urad dal, coconut, chile pepper, curry leaves, turmeric, cumin, red lentils, chana dal, coriander, snake gourd, mustard seed, sunflower oil, asafoetida
Kovakkai Sadam
revisfoodography.com
Ingredients: peppercorn, urad dal, coconut, chile pepper, curry leaves, turmeric, cumin, fenugreek seed, chana dal, coriander, long-grain white rice, vegetable oil, ivy gourd, onion, mustard
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: peppercorn, urad dal, coconut, chile pepper, curry leaves, turmeric, chana dal, ginger root, eggplant, coriander, long-grain white rice, vegetable oil, jalapeno, tomato, mustard, asafoetida
Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai
indianrecipeinfo.com
Ingredients: peppercorn, urad dal, coconut, chile pepper, curry leaves, turmeric, coriander, vegetable oil, jalapeno, tomato paste, chickpea, mustard seed, tamarind paste, bitter gourd, pigeon peas, jaggery
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: peppercorn, urad dal, coconut, chile pepper, curry leaves, turmeric, chana dal, tamarind, eggplant, coriander, cucumber, banana, carrot, vegetable oil, snake gourd, mustard seed, pigeon peas, potato, asafoetida
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: peppercorn, urad dal, coconut, chile pepper, curry leaves, turmeric, cumin, sesame seed, fenugreek seed, chana dal, tamarind, coriander, sesame oil, vegetable oil, mustard seed, roasted peanuts, cooked rice, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, urad dal, coconut, chile pepper, curry leaves, turmeric, ghee, cumin, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, pigeon peas, jaggery, asafoetida