chile pepper, peppercorn, turmeric, ginger root, mustard seed & coriander recipes
8 recipes
Page 1
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: peppercorn, ginger root, coriander, mustard seed, chile pepper, turmeric, ghee, lemon, chana dal, vegetable oil, jalapeno, tomato, pigeon peas, curry leaves
Mangalorean Ripe Mango Curry
myfoodstory.com
Ingredients: peppercorn, ginger root, coriander, mustard seed, chile pepper, turmeric, cumin, fenugreek seed, vegetable oil, onion, curry leaves, mango, garlic, tamarind juice, jaggery
Kerala Style Rasam Recipe
whiskaffair.com
Ingredients: peppercorn, ginger root, coriander, mustard seed, chile pepper, turmeric, coconut oil, cumin, fenugreek seed, tamarind, jalapeno, tomato, curry leaves, garlic, jaggery, asafoetida
Cauliflower Gashi- Cauliflower in a spicy coconut curry
spicechronicles.com
Ingredients: peppercorn, ginger root, coriander, mustard seed, chile pepper, turmeric, cumin, cauliflower, red onion, fenugreek seed, vegetable oil, cinnamon, cilantro, coconut milk, curry leaves, lime
Kerala Rasam
recipesaresimple.com
Ingredients: peppercorn, ginger root, coriander, mustard seed, chile pepper, turmeric, coconut oil, cumin, fenugreek seed, coconut sugar, kashmiri red chilli, jalapeno, tomato, cilantro, tamarind paste, curry leaves, garlic, asafoetida
Cauliflower Gashi ~ Mangalore Cauliflower Curry
thebigsweettooth.com
Ingredients: peppercorn, ginger root, coriander, mustard seed, chile pepper, turmeric, cumin, cauliflower, fenugreek seed, tamarind, vegetable oil, clove, cinnamon, chili powder, onion, coconut, curry leaves, garlic
Tiger prawn curry
menshealth.com
Ingredients: peppercorn, ginger root, coriander, mustard seed, chile pepper, turmeric, prawns, fish stock, coconut oil, cumin, white wine vinegar, curry, cinnamon, garam masala, onion, green cardamom, coconut milk, curry leaves, garlic
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: peppercorn, ginger root, coriander, mustard seed, chile pepper, turmeric, lamb shoulder, beef stock, cumin, fenugreek seed, vegetable oil, bay leaf, olive oil, clove, cinnamon, tomato, fennel seed, cilantro, tamarind paste, chili powder, onion, green cardamom, potato, curry leaves, garlic