chile pepper, peppercorn, turmeric, pigeon peas & tamarind paste recipes
2 recipes
Page 1
Bas saaru and cabbage palya, Karnataka style curry made with veggie stock
kannammacooks.com
Ingredients: peppercorn, tamarind paste, pigeon peas, chile pepper, turmeric, shredded coconut, cumin, cabbage, sesame oil, mustard seed, cilantro, onion, curry leaves, garlic
Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai
indianrecipeinfo.com
Ingredients: peppercorn, tamarind paste, pigeon peas, chile pepper, turmeric, coriander, vegetable oil, jalapeno, tomato paste, chickpea, mustard seed, urad dal, bitter gourd, coconut, curry leaves, jaggery