chile pepper, potato, parsley, vegetable broth & bay leaf recipes
5 recipes
Page 1
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: bay leaf, parsley, chile pepper, potato, vegetable broth, celery, lemon, zucchini, kale, carrot, olive oil, onion, canned tomato, garlic
Vegan Potato Soup
hurrythefoodup.com
Ingredients: bay leaf, parsley, chile pepper, potato, vegetable broth, croutons, lemon, ginger root, carrot, celeriac, olive oil, sunflower seeds, leek, coconut milk, garlic, nutmeg
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: bay leaf, parsley, chile pepper, potato, vegetable broth, duck liver, pine nut, yogurt, butter, shallot, sun dried tomato, chive, vegetable oil, port wine, vinegar, arugula, thyme, garlic
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, parsley, chile pepper, potato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, tomato, saffron, thyme, onion, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: bay leaf, parsley, chile pepper, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, garlic, scallion, nutmeg