chile pepper, potato, parsley, vegetable broth & vegetable oil recipes

4 recipes

Page 1

Swedish Pork and Vegetable Stew

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Ingredients: vegetable oil, parsley, chile pepper, potato, vegetable broth, smoked pork chop, ginger root, rutabaga, leek, onion

Liver Terrine with Potato Salad

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Ingredients: vegetable oil, parsley, chile pepper, potato, vegetable broth, duck liver, pine nut, yogurt, butter, shallot, sun dried tomato, chive, bay leaf, port wine, vinegar, arugula, thyme, garlic

French Fish Soup

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Ingredients: vegetable oil, parsley, chile pepper, potato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, bay leaf, anise liqueur, egg, olive oil, sage, tomato, saffron, thyme, onion, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: vegetable oil, parsley, chile pepper, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, garlic, scallion, nutmeg