chile pepper, red wine, rosemary, beef short ribs, vegetable oil, potato, venison & veal stock recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: veal stock, venison, rosemary, red wine, vegetable oil, pork fat, ghee, celery, shallot, apple, currant, shiitake mushroom, bay leaf, celeriac, parsley, button mushroom, onion, sweet potato, garlic, canola oil