chile pepper, red wine, rosemary, beef stock, parsley & thyme recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, rosemary, red wine, parsley, thyme, chile pepper, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, bay leaf, white pepper, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth