chile pepper, red wine, rosemary, vegetable broth & thyme recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: rosemary, red wine, thyme, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, bay leaf, white pepper, parsley, tomato paste, capers, onion, brussels sprout, garlic