chile pepper, red wine, tomato paste & rosemary recipes

9 recipes

Page 1

Sticky lamb shoulder recipe

goodfood.com.au

Ingredients: rosemary, red wine, tomato paste, chile pepper, lamb shoulder, celery, olive oil, thyme, onion, garlic, vegetable broth

Ground beef tacos

akispetretzikis.com

Ingredients: rosemary, red wine, tomato paste, chile pepper, ground beef, flour tortillas, yogurt, gruyere, coriander, olive oil, tomato, onion, garlic, scallion

Baby Octopus, Tomato, Chilli

myfoodbook.com.au

Ingredients: rosemary, red wine, tomato paste, chile pepper, octopus, red onion, balsamic vinegar, eggplant, olive oil, oregano, black olives, bell pepper, sugar, canned tomato, garlic

Penne al’Amatribiata

open-sauce-recipes.co.uk

Ingredients: rosemary, red wine, tomato paste, chile pepper, pancetta, short-cut pasta, ketchup, red onion, basil, parsley, olive oil, tomato, bell pepper, onion, garlic

Braised lamb shanks, burnt leeks and zucchini salad

gourmettraveller.com.au

Ingredients: rosemary, red wine, tomato paste, chile pepper, chicken stock, lamb shank, almond, parmesan, lemon, zucchini, basil, canned whole tomato, grapeseed oil, olive oil, leek, sugar, garlic

Lamb chilli casserole

goodtoknow.co.uk

Ingredients: rosemary, red wine, tomato paste, chile pepper, lamb shoulder, celery, orange, canned potato, carrot, bay leaf, olive oil, cornstarch, tomato, onion, garlic, mixed herbs, vegetable broth

Instant Pot Lamb Shanks

littlesunnykitchen.com

Ingredients: rosemary, red wine, tomato paste, chile pepper, chicken broth, lamb shank, cumin, celery, paprika, carrot, bay leaf, olive oil, cinnamon, cornstarch, thyme, onion, garlic, italian seasoning

Fettuccine Bolognese with pangrattato

bbc.co.uk

Ingredients: rosemary, red wine, tomato paste, chile pepper, ground beef, chicken stock, parmesan, mascarpone, bread, fettuccine, celery, tomato sauce, basil, carrot, vegetable oil, olive oil, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: rosemary, red wine, tomato paste, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, capers, thyme, onion, brussels sprout, garlic, vegetable broth