chile pepper, white rice, frying oil & turmeric recipes
10 recipes
Page 1
Dangar: Konkani-style Cabbage & Onion fritters! recipe by Mallika Chaudhary at BetterButter
betterbutter.in
Ingredients: frying oil, chile pepper, turmeric, white rice, cabbage, rice flour, cilantro, chili powder, onion, pigeon peas, asafoetida
Shrimp Fried Rice
missinthekitchen.com
Ingredients: frying oil, chile pepper, turmeric, white rice, shrimp, fish sauce, carrot, egg, green beans, cilantro, garlic
Vaghareli Khichdi Recipe
cookingwithsiddhi.com
Ingredients: frying oil, chile pepper, turmeric, white rice, fenugreek seed, clove, cinnamon, mustard seed, chili powder, pigeon peas, asafoetida
Easy Homemade Chicken Curry Recipe by Tasty
tasty.co
Ingredients: frying oil, chile pepper, turmeric, white rice, chicken breast, cumin, ginger powder, white wine vinegar, tomato, cilantro, garam masala, chili powder
Lemon rice
greenbowl2soul.com
Ingredients: frying oil, chile pepper, turmeric, white rice, peanut, lemon, chana dal, ginger root, black mustard seed, jalapeno, urad dal, curry leaves, asafoetida
Lemon Rice recipe | How to make South Indian Style Lemon Rice
thefoodfunda.com
Ingredients: frying oil, chile pepper, turmeric, white rice, cashew, peanut, lemon, chana dal, jalapeno, mustard seed, urad dal, curry leaves, asafoetida
Khara Pongal
allrecipes.com
Ingredients: frying oil, chile pepper, turmeric, white rice, cashew, ghee, moong dal, shredded coconut, cumin, peppercorn, jalapeno, mustard seed, cilantro, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, chile pepper, turmeric, white rice, moong dal, chana dal, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, pigeon peas, curry leaves, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, chile pepper, turmeric, white rice, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, curry leaves, fenugreek, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, chile pepper, turmeric, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves