chile pepper, rice wine vinegar, carrot, egg & toasted sesame oil recipes
5 recipes
Page 1
Egg Noodle Stir-Fry with Broccoli
myrecipes.com
Ingredients: rice wine vinegar, toasted sesame oil, carrot, egg, chile pepper, chicken stock, egg noodle, soy sauce, ginger root, broccoli, baby bok choy, honey, shiitake mushroom, garlic, canola oil
Chicken Hot and Sour Soup
recipesrun.com
Ingredients: rice wine vinegar, toasted sesame oil, carrot, egg, chile pepper, chicken breast, soy sauce, dark soy sauce, celery, ginger root, vegetable oil, white pepper, button mushroom, cornstarch, tofu, garlic
Korean Chicken Salad
nakedcuisine.com
Ingredients: rice wine vinegar, toasted sesame oil, carrot, egg, chile pepper, fish sauce, cooked chicken, tamari, kimchi, sesame seed, coconut sugar, red cabbage, napa cabbage, ginger root, olive oil, garlic, scallion, lime
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: rice wine vinegar, toasted sesame oil, carrot, egg, chile pepper, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, fresh mint, basil, enoki mushroom, daikon, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: rice wine vinegar, toasted sesame oil, carrot, egg, chile pepper, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, fresh mint, basil, enoki mushroom, daikon, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne