chile pepper, rice wine vinegar, coconut milk & mung bean sprout recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: mung bean sprout, rice wine vinegar, chile pepper, coconut milk, tamari, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: mung bean sprout, rice wine vinegar, chile pepper, coconut milk, tamari, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, turmeric, garlic, scallion, lime, cayenne