chile pepper, rice wine vinegar, coconut sugar & tomato sauce recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: tomato sauce, coconut sugar, rice wine vinegar, chile pepper, prawns, fish sauce, ground pork, peanut oil, vermicelli, silken tofu, vegetable oil, egg, cilantro, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: tomato sauce, coconut sugar, rice wine vinegar, chile pepper, prawns, fish sauce, ground pork, peanut oil, rice vermicelli, vegetable oil, egg, cilantro, tofu, thai chile pepper, garlic, scallion