chile pepper, rice wine vinegar, fresh mint & mung bean sprout recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: mung bean sprout, rice wine vinegar, fresh mint, chile pepper, tamari, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: mung bean sprout, rice wine vinegar, fresh mint, chile pepper, tamari, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne