chile pepper, rice wine vinegar, peanut oil, fish sauce & coconut sugar recipes
4 recipes
Page 1
Simple satay sauce
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, coconut sugar, rice wine vinegar, chile pepper, peanut butter, shallot, ginger root, coriander, curry, cilantro, coconut milk, garlic
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, coconut sugar, rice wine vinegar, chile pepper, chicken stock, ham hock, peanut, kecap manis, peppercorn, ginger root, cucumber, cinnamon, cilantro, star anise, garlic
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, coconut sugar, rice wine vinegar, chile pepper, prawns, ground pork, vermicelli, tomato sauce, silken tofu, vegetable oil, egg, cilantro, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, coconut sugar, rice wine vinegar, chile pepper, prawns, ground pork, tomato sauce, rice vermicelli, vegetable oil, egg, cilantro, tofu, thai chile pepper, garlic, scallion