chile pepper, rice wine vinegar, prawns & shredded coconut recipes
2 recipes
Page 1
Coconut prawns with two dipping sauces
womensweeklyfood.com.au
Ingredients: prawns, shredded coconut, rice wine vinegar, chile pepper, fish sauce, flour, lemon, vegetable oil, white pepper, egg, sugar, garlic, lime
Prawn and coconut fritters with cucumber pickle
olivemagazine.com
Ingredients: prawns, shredded coconut, rice wine vinegar, chile pepper, flour, shallot, mixed greens, cucumber, egg, cilantro, coconut milk, sugar, scallion, sunflower oil