chile pepper, rice wine vinegar, tofu & ground pork recipes
2 recipes
Page 1
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: ground pork, rice wine vinegar, tofu, chile pepper, prawns, fish sauce, peanut oil, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, egg, cilantro, thai chile pepper, garlic, scallion
Pork Dumplings
leitesculinaria.com
Ingredients: ground pork, rice wine vinegar, tofu, chile pepper, flour, soy sauce, dumpling wrapper, sesame seed, napa cabbage, ginger root, sesame oil, vegetable oil, egg, onion, garlic, scallion