chile pepper, rice wine vinegar, tofu & mint recipes

3 recipes

Page 1

Vegetarian Vietnamese Noodle Bowl (Vegan)

recipetineats.com

Ingredients: rice wine vinegar, tofu, mint, chile pepper, soy sauce, bean sprouts, lemongrass, lettuce, brown sugar, rice vermicelli, cucumber, carrot, vegetable oil, cilantro, sugar, garlic, lime

Vietnamese Noodle Salad

eightforestlane.com

Ingredients: rice wine vinegar, tofu, mint, chile pepper, fish sauce, peanut, soy sauce, vermicelli, iceberg, coriander, cucumber, carrot, olive oil, cornstarch, sugar, garlic, lime

Vermicelli noodle salad with tofu and peanuts ( SERVES 4 )

eatwell.co.nz

Ingredients: rice wine vinegar, tofu, mint, chile pepper, fish sauce, vermicelli, bean sprouts, shallot, red cabbage, sweet chilli sauce, coriander, sesame oil, carrot, vegetable oil, cornstarch, roasted peanuts, mango, garlic, scallion, lime