chile pepper, scallion, carrot, sesame oil & vermicelli recipes
8 recipes
Page 1
Gok Wan’s Vietnamese-style leftover chicken salad
goodtoknow.co.uk
Ingredients: vermicelli, sesame oil, carrot, chile pepper, scallion, fish sauce, cooked chicken, fennel, cucumber, fresh mint, white pepper, sugar, lime
Fried Transparent Vermicelli With Minced Pork
kuali.com
Ingredients: vermicelli, sesame oil, carrot, chile pepper, scallion, prawns, ground pork, soy sauce, dried chinese mushroom, cabbage, bouillon cube, cornstarch, cilantro, sugar, garlic
Steak Salad with Miso Dressing
vjcooks.com
Ingredients: vermicelli, sesame oil, carrot, chile pepper, scallion, beef steak, cashew, soy sauce, iceberg, brown sugar, rice wine vinegar, white miso, rice bran oil, mint, garlic
Vietnamese Chicken Noodle Salad
vjcooks.com
Ingredients: vermicelli, sesame oil, carrot, chile pepper, scallion, fish sauce, chicken thighs, peanut, soy sauce, lemongrass paste, lettuce, brown sugar, rice wine vinegar, mint, garlic
Recipe Pork san choi bow
mouthsofmums.com.au
Ingredients: vermicelli, sesame oil, carrot, chile pepper, scallion, pork fillet, oyster sauce, soy sauce, hoisin sauce, coconut oil, celery, iceberg, ginger root, shiitake mushroom, egg, sherry, garlic, water chestnut
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: vermicelli, sesame oil, carrot, chile pepper, scallion, dark soy sauce, sesame seed, cabbage, zucchini, ginger root, rice wine vinegar, toasted sesame oil, vegetable oil, rice paper, cornstarch, bell pepper, garlic, chinese five spice
Spring rolls
jamieoliver.com
Ingredients: vermicelli, sesame oil, carrot, chile pepper, scallion, oyster sauce, peanut oil, peanut, soy sauce, bean sprouts, napa cabbage, sweet chilli sauce, ginger root, thai basil, rice paper, button mushroom, cornstarch, cilantro, chinese five spice
Vermicelli noodle salad with tofu and peanuts ( SERVES 4 )
eatwell.co.nz
Ingredients: vermicelli, sesame oil, carrot, chile pepper, scallion, fish sauce, bean sprouts, shallot, red cabbage, sweet chilli sauce, rice wine vinegar, green mango, coriander, vegetable oil, cornstarch, roasted peanuts, tofu, mint, garlic, lime