chile pepper, shallot, brown sugar, soy sauce, lime & coriander recipes

7 recipes

Page 1

Barramundi in banana leaf

goodfood.com.au

Ingredients: soy sauce, shallot, brown sugar, coriander, chile pepper, lime, fish sauce, barramundi, banana leaves, parsley, olive oil, thyme, garlic, scallion

Asian-style cured trout with rice paper crackers

gourmettraveller.com.au

Ingredients: soy sauce, shallot, brown sugar, coriander, chile pepper, lime, trout, lemongrass, kaffir lime leaves, ginger root, vegetable oil, thai basil, rice paper, mint, grapefruit, garlic

Vegetarian Pad Thai©

diabetesnsw.com.au

Ingredients: soy sauce, shallot, brown sugar, coriander, chile pepper, lime, peanut oil, peanut, bean sprouts, red onion, rice vermicelli, cucumber, egg, cilantro, tamarind paste, tofu, mint, garlic

Boom Boom Turkey

therecipe.website

Ingredients: soy sauce, shallot, brown sugar, coriander, chile pepper, lime, turkey stock, turkey meat, peanut butter, sesame seed, ginger root, rice wine vinegar, fresh mint, vegetable oil, roasted peanuts, chili powder, coconut milk, garlic, chinese five spice

Home-smoked salmon with green herb lettuce salad

deliciousmagazine.co.uk

Ingredients: soy sauce, shallot, brown sugar, coriander, chile pepper, lime, fish sauce, salmon, peppercorn, sesame seed, lettuce, ginger root, cucumber, toasted sesame oil, fresh mint, radish, cinnamon, star anise, garlic, white rice

Veggie Thai red curry

crecipe.com

Ingredients: soy sauce, shallot, brown sugar, coriander, chile pepper, lime, lemongrass, zucchini, ginger root, eggplant, basil, snap peas, vegetable oil, button mushroom, jasmine rice, coriander powder, bell pepper, tofu, coconut milk, garlic

Massaman Curry with Peanuts, Potatoes, and Cardamom

joanne-eatswellwithothers.com

Ingredients: soy sauce, shallot, brown sugar, coriander, chile pepper, lime, dry-roasted peanuts, cumin, peppercorn, red curry, lemongrass, ginger root, clove, cinnamon, cilantro, onion, green cardamom, potato, coconut milk, sweet potato, garlic, vegetable broth, nutmeg, extra firm tofu