chile pepper, shallot, carrot, coriander & fresh mint recipes
4 recipes
Page 1
Prawn and rice vermicelli salad
womensweeklyfood.com.au
Ingredients: shallot, coriander, fresh mint, carrot, chile pepper, prawns, fish sauce, vermicelli, bean sprouts, brown sugar, cucumber, thai basil, olive oil, garlic, lime
Barbecued chilli and tamarind beef
womensweeklyfood.com.au
Ingredients: shallot, coriander, fresh mint, carrot, chile pepper, fish sauce, beef sirloin, peanut, bean sprouts, cucumber, white wine vinegar, cilantro, tamarind paste, sugar, garlic
Lemongrass pork with rice noodles
womensweeklyfood.com.au
Ingredients: shallot, coriander, fresh mint, carrot, chile pepper, fish sauce, pork fillet, soy sauce, lemongrass, cucumber, vegetable oil, sugar, garlic, lime, rice noodles
Chilli tamarind beef and pickled vegetable salad
womensweeklyfood.com.au
Ingredients: shallot, coriander, fresh mint, carrot, chile pepper, fish sauce, beef sirloin, peanut, bean sprouts, cucumber, white wine vinegar, cilantro, tamarind paste, sugar, garlic, lime