chile pepper, shallot, carrot, coriander & peanut recipes
5 recipes
Page 1
Barbecued chilli and tamarind beef
womensweeklyfood.com.au
Ingredients: peanut, shallot, coriander, carrot, chile pepper, fish sauce, beef sirloin, bean sprouts, cucumber, fresh mint, white wine vinegar, cilantro, tamarind paste, sugar, garlic
Chilli tamarind beef and pickled vegetable salad
womensweeklyfood.com.au
Ingredients: peanut, shallot, coriander, carrot, chile pepper, fish sauce, beef sirloin, bean sprouts, cucumber, fresh mint, white wine vinegar, cilantro, tamarind paste, sugar, garlic, lime
Nyonya Vegetable Pickle
thehappyfoodie.co.uk
Ingredients: peanut, shallot, coriander, carrot, chile pepper, shrimp paste, macadamia, cauliflower, sesame seed, lemongrass, cabbage, ginger root, rice wine vinegar, eggplant, cucumber, dried chilies, vegetable oil, vinegar, green beans, sugar, turmeric, garlic, pineapple
Mussamun Beef
greatchefs.com
Ingredients: peanut, shallot, coriander, carrot, chile pepper, fish sauce, beef steak, beef stock, shrimp paste, peanut oil, cumin, coconut sugar, lemongrass, kaffir lime leaves, zucchini, red wine, galangal, jasmine rice, potato, coconut milk, sugar, garlic, tamarind juice
Thai Green Curry Chicken Vermicelli Bowls
thegirlonbloor.com
Ingredients: peanut, shallot, coriander, carrot, chile pepper, chicken broth, chicken breast, peanut butter, vermicelli, cumin, red cabbage, lemongrass, ginger root, basil, green curry, jalapeno, olive oil, cilantro, bell pepper, coconut milk, garlic, lime, nutmeg