chile pepper, shallot, coriander powder & tamarind recipes
8 recipes
Page 1
Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല് recipe
dinetable.com
Ingredients: shallot, tamarind, coriander powder, chile pepper, coconut oil, mustard seed, chili powder, coconut, curry leaves, turmeric
Ulli Theeyal(Kerala style onion curry) recipe by Jaya Rajesh at BetterButter
betterbutter.in
Ingredients: shallot, tamarind, coriander powder, chile pepper, coconut oil, cumin, fenugreek seed, mustard seed, chili powder, coconut, curry leaves, turmeric
Onion Sambar Recipe | Hotel Style Onion Sambar | Vengaya Sambar
yummefy.com
Ingredients: shallot, tamarind, coriander powder, chile pepper, fenugreek seed, vegetable oil, black mustard seed, tomato, urad dal, chili powder, pigeon peas, curry leaves, asafoetida
Red Chilli Mutton curry recipe by Swathi Joshnaa Sathish at BetterButter
betterbutter.in
Ingredients: shallot, tamarind, coriander powder, chile pepper, mutton, red onion, ginger root, sesame oil, bay leaf, clove, cinnamon, tomato, curry leaves, turmeric, garlic
Kathirikai Milagu Kuzhambu Recipe - Brinjal Pepper Kuzhambu Recipe
yummytummyaarthi.com
Ingredients: shallot, tamarind, coriander powder, chile pepper, cumin, fenugreek seed, eggplant, vegetable oil, mustard seed, urad dal, coconut, pigeon peas, sugar, turmeric, asafoetida
Spicy Nellore Chepala Pulusu - Andhra Fish Curry
kannammacooks.com
Ingredients: shallot, tamarind, coriander powder, chile pepper, rohu fish, cumin, fenugreek seed, coriander, sesame oil, jalapeno, tomato, mustard seed, chili powder, curry leaves, turmeric, garlic
Rendang Tofu
yummly.co.uk
Ingredients: shallot, tamarind, coriander powder, chile pepper, cumin, lemongrass, kaffir lime leaves, ginger root, vegetable oil, galangal, fennel seed, tofu, onion, coconut, coconut milk, garlic, vegetable broth, nutmeg
Onion Sambar Recipe | Vengaya Sambar Recipe
asmallbite.com
Ingredients: shallot, tamarind, coriander powder, chile pepper, ghee, cumin, chana dal, sambar powder, vegetable oil, mustard seed, cilantro, urad dal, pigeon peas, curry leaves, turmeric, fenugreek, jaggery, asafoetida