chile pepper, shallot, cumin, chili powder, curry leaves & mustard recipes
2 recipes
Page 1
Ambazhanga Moru Kachiyathu – Hog Plum in yoghurt and coconut gravy
dinetable.com
Ingredients: cumin, shallot, chili powder, chile pepper, curry leaves, mustard, curd, coconut oil, jalapeno, hog plum, coconut, turmeric
Moru Kaallan Curry with Kumbalanga – Yogurt and ashgourd curry recipe
dinetable.com
Ingredients: cumin, shallot, chili powder, chile pepper, curry leaves, mustard, curd, coconut oil, ash gourd, jalapeno, coconut, turmeric