chile pepper, shallot, garlic, cumin, mustard seed, turmeric & chili powder recipes
9 recipes
Page 1
Kerala Moru Curry
pachakam.com
Ingredients: cumin, shallot, mustard seed, chili powder, chile pepper, turmeric, garlic, yogurt, fenugreek seed, vegetable oil, curry leaves
Mathanga and Vanpayar Erissery – Onam special recipe – Pumpkin and red cow peas in roasted coconut
dinetable.com
Ingredients: cumin, shallot, mustard seed, chili powder, chile pepper, turmeric, garlic, coconut oil, peas, pumpkin, coconut, curry leaves
Jackfruit Seeds(Chakkakuru) Amarakka Thoran
pachakam.com
Ingredients: cumin, shallot, mustard seed, chili powder, chile pepper, turmeric, garlic, fava beans, vegetable oil, jackfruit seeds, urad dal, coconut, curry leaves
Chettinad Sura Meen Kuzhambu Recipe (Shark Fish Curry)
archanaskitchen.com
Ingredients: cumin, shallot, mustard seed, chili powder, chile pepper, turmeric, garlic, shark meat, fennel, tamarind water, coriander powder, fennel seed, curry leaves, sunflower oil
Kachiyamoru In Traditional Style
pachakam.com
Ingredients: cumin, shallot, mustard seed, chili powder, chile pepper, turmeric, garlic, buttermilk, ginger root, vegetable oil, jalapeno, coconut, curry leaves, fenugreek
Spicy Rasam
pachakam.com
Ingredients: cumin, shallot, mustard seed, chili powder, chile pepper, turmeric, garlic, peppercorn, tamarind, coriander, tomato, cilantro, curry leaves, sunflower oil, asafoetida
Chemmeen-Raw Mango Curry
pachakam.com
Ingredients: cumin, shallot, mustard seed, chili powder, chile pepper, turmeric, garlic, prawns, ginger root, jalapeno, olive oil, tomato, onion, coconut, curry leaves, mango
Spicy Nellore Chepala Pulusu - Andhra Fish Curry
kannammacooks.com
Ingredients: cumin, shallot, mustard seed, chili powder, chile pepper, turmeric, garlic, rohu fish, fenugreek seed, tamarind, coriander, sesame oil, jalapeno, tomato, coriander powder, curry leaves
Tiffin Sambar Recipe
currytrail.in
Ingredients: cumin, shallot, mustard seed, chili powder, chile pepper, turmeric, garlic, fenugreek seed, chana dal, sambar powder, vegetable oil, corn, tomato, onion, pigeon peas, curry leaves, tamarind juice, asafoetida