chile pepper, shallot, garlic, galangal, lemongrass, peppercorn & candlenut recipes
1 recipes
Page 1
Pipis with Batak sauce
gourmettraveller.com.au
Ingredients: candlenut, peppercorn, shallot, lemongrass, galangal, chile pepper, garlic, ginger root, coriander, vegetable oil, sugar, turmeric, scallion, lime, white rice