chile pepper, shallot, garlic, galangal, vegetable oil & coconut cream recipes
5 recipes
Page 1
Malaysian swordfish curry
womensweeklyfood.com.au
Ingredients: shallot, vegetable oil, galangal, coconut cream, chile pepper, garlic, fish sauce, swordfish, lemongrass, kaffir lime leaves, coconut flake, curry, jasmine rice, coriander powder, coconut milk, turmeric
Mussaman lamb curry
goodfood.com.au
Ingredients: shallot, vegetable oil, galangal, coconut cream, chile pepper, garlic, fish sauce, shrimp paste, boneless lamb, macadamia, cumin, coconut sugar, lemongrass, coriander, jalapeno, cinnamon, green cardamom, coconut milk
Thai Vegetable Massaman Curry
pescetarian.kitchen
Ingredients: shallot, vegetable oil, galangal, coconut cream, chile pepper, garlic, fish sauce, cashew, soy sauce, cumin, ginger root, coriander, bay leaf, jalapeno, cilantro, potato, coconut milk, turmeric, nutmeg
Thai Green Curry (Kaeng Khiao Wan)
196flavors.com
Ingredients: shallot, vegetable oil, galangal, coconut cream, chile pepper, garlic, fish sauce, chicken breast, shrimp paste, cumin, peppercorn, coconut sugar, kaffir lime, lemongrass, kaffir lime leaves, coriander, green curry, thai basil, thai chile pepper, coconut milk, bamboo shoot
Kaeng Kari Kai (Thai Yellow Curry)
196flavors.com
Ingredients: shallot, vegetable oil, galangal, coconut cream, chile pepper, garlic, whole chicken, fish sauce, shrimp paste, cumin, coconut sugar, lemongrass, paprika, kaffir lime leaves, coriander, curry, clove, cinnamon, turmeric root, cilantro, bell pepper, chili powder, onion, potato, coconut milk, turmeric