chile pepper, shallot, garlic, mustard seed, cumin & fenugreek seed recipes
9 recipes
Page 1
Kerala Moru Curry
pachakam.com
Ingredients: cumin, shallot, fenugreek seed, mustard seed, chile pepper, garlic, yogurt, vegetable oil, chili powder, curry leaves, turmeric
Mor Curry | Kerala style Moru Kachiyathu | Butter Milk Curry
subbuskitchen.com
Ingredients: cumin, shallot, fenugreek seed, mustard seed, chile pepper, garlic, curd, coconut oil, ginger root, jalapeno, curry leaves
Rasam
nyonyacooking.com
Ingredients: cumin, shallot, fenugreek seed, mustard seed, chile pepper, garlic, coriander, vegetable oil, tomato, tamarind paste, curry leaves, turmeric
Potato Vindaloo Recipe (Spicy Goan Potato Curry)
archanaskitchen.com
Ingredients: cumin, shallot, fenugreek seed, mustard seed, chile pepper, garlic, vinegar, potato, sugar, curry leaves, turmeric, sunflower oil
Moru Curry Recipe
whiskaffair.com
Ingredients: cumin, shallot, fenugreek seed, mustard seed, chile pepper, garlic, yogurt, coconut oil, ginger root, jalapeno, curry leaves, turmeric
Prawns Theeyal Recipe (Chemeen Theeyal)
archanaskitchen.com
Ingredients: cumin, shallot, fenugreek seed, mustard seed, chile pepper, garlic, prawns, tamarind, coriander, coconut, curry leaves, turmeric
Onion Tomato Thokku Recipe - Side Dish For Idli Dosa | Tomato Onion Garlic Chutney | Onion & Tomato Chutney (Vengaya Thakkali Chutney)
masalakorb.com
Ingredients: cumin, shallot, fenugreek seed, mustard seed, chile pepper, garlic, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, urad dal, curry leaves, asafoetida
Spicy Nellore Chepala Pulusu - Andhra Fish Curry
kannammacooks.com
Ingredients: cumin, shallot, fenugreek seed, mustard seed, chile pepper, garlic, rohu fish, tamarind, coriander, sesame oil, jalapeno, tomato, coriander powder, chili powder, curry leaves, turmeric
Tiffin Sambar Recipe
currytrail.in
Ingredients: cumin, shallot, fenugreek seed, mustard seed, chile pepper, garlic, chana dal, sambar powder, vegetable oil, tomato, chili powder, onion, pigeon peas, sweet corn, curry leaves, turmeric, tamarind juice, asafoetida