chile pepper, shallot, garlic, olive oil, vegetable broth & parmesan recipes
6 recipes
Page 1
Filled Herby Tomatoes
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Ingredients: parmesan, shallot, olive oil, chile pepper, garlic, vegetable broth, white wine, long-grain white rice, parsley, tomato
Baked Tomatoes Stuffed with Vegetable Rice
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Ingredients: parmesan, shallot, olive oil, chile pepper, garlic, vegetable broth, white wine, basil, long-grain white rice, capers, tomato
Cabbage and Chickpea Stew
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Ingredients: parmesan, shallot, olive oil, chile pepper, garlic, vegetable broth, cabbage, ginger root, tomato paste, tomato, canned chickpea
Tomatoes with Rice Stuffing
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Ingredients: parmesan, shallot, olive oil, chile pepper, garlic, vegetable broth, white wine, long-grain white rice, parsley, tomato, black olives
Tomatoes Stuffed with Risotto
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Ingredients: parmesan, shallot, olive oil, chile pepper, garlic, vegetable broth, butter, white wine, button mushroom, tomato, risotto rice
Rice-filled Tomatoes
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Ingredients: parmesan, shallot, olive oil, chile pepper, garlic, vegetable broth, butter, white wine, basil, capers, tomato, risotto rice