chile pepper, shallot, garlic, peanut oil, ginger root & rice vermicelli recipes
2 recipes
Page 1
Butterflied steaks with nam jim and cucumber and asparagus salad
womensweeklyfood.com.au
Ingredients: peanut oil, shallot, ginger root, rice vermicelli, chile pepper, garlic, fish sauce, boneless lamb, peanut, cucumber, coconut flake, cilantro, asparagus, lime
Hairy Bikers’ crispy noodles with prawn and crab
goodtoknow.co.uk
Ingredients: peanut oil, shallot, ginger root, rice vermicelli, chile pepper, garlic, prawns, fish sauce, crab, bean sprouts, coconut sugar, kaffir lime leaves, galangal, cilantro, mint, scallion, lime, holy basil