chile pepper, shallot, garlic, shrimp paste, galangal & candlenut recipes
2 recipes
Page 1
Pineapple Prawn Curry
nyonyacooking.com
Ingredients: shrimp paste, candlenut, shallot, galangal, chile pepper, garlic, prawns, lemongrass, kaffir lime leaves, vegetable oil, tamarind paste, coconut milk, sugar, turmeric, pineapple
Jungle curry prawns
goodfood.com.au
Ingredients: shrimp paste, candlenut, shallot, galangal, chile pepper, garlic, prawns, fish sauce, fish stock, peanut oil, snake beans, lemongrass, ginger root, coriander, carrot, thai basil, white pepper, curry, whisky, lime, bamboo shoot