chile pepper, shallot, garlic, vegetable oil, galangal & candlenut recipes
6 recipes
Page 1
Pipis with Batak sauce
gourmettraveller.com.au
Ingredients: candlenut, shallot, vegetable oil, galangal, chile pepper, garlic, peppercorn, lemongrass, ginger root, coriander, sugar, turmeric, scallion, lime, white rice
Pineapple Prawn Curry
nyonyacooking.com
Ingredients: candlenut, shallot, vegetable oil, galangal, chile pepper, garlic, prawns, shrimp paste, lemongrass, kaffir lime leaves, tamarind paste, coconut milk, sugar, turmeric, pineapple
Mee Rebus
nyonyacooking.com
Ingredients: candlenut, shallot, vegetable oil, galangal, chile pepper, garlic, shrimp, beef stew meat, taucheo, bean sprouts, lemongrass, egg, parsley, curry, jalapeno, tofu, sugar, sweet potato
Grilled Spicy Packets
kuali.com
Ingredients: candlenut, shallot, vegetable oil, galangal, chile pepper, garlic, chicken stock, prawns, garoupa, lemongrass, kaffir lime leaves, dried chilies, rice flour, egg, cornstarch, coconut milk, sugar, turmeric
Dry Curry Spareribs
kuali.com
Ingredients: candlenut, shallot, vegetable oil, galangal, chile pepper, garlic, pork spare ribs, lemongrass, dried chilies, curry, clove, cinnamon, star anise, green cardamom, potato, coconut milk, sugar, curry leaves, turmeric
Indonesian Beef Curry
kuali.com
Ingredients: candlenut, shallot, vegetable oil, galangal, chile pepper, garlic, beef stew meat, fish sauce, lemongrass, kaffir lime leaves, ginger root, dried chilies, clove, cinnamon, tomato, star anise, sugar, turmeric, lime